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Nutrition and Diet Level 3
(non-Endorsed, BYTSYZ e-Learning assessed and certificated)
Click Endorsed course for Endorsed version of this course.
OR contact us if you are an organisation and would like to open an account with us.
Now £34.30 + VAT
Was £49.00 + VAT
(inclusive: all modules, online training, unlimited trial assessments, 1 (one) final assessment for each module, certificate, online and phone student support)
e-Learning, Online (exclusively over the Internet).
Assessment criterion based multiple choice questions with instant results.
All our courses conform to universally accepted Continuous Professional Development (CPD) criteria.
15 hours 10 minutes
(this time does not in anyway suggest that you personally will complete the course in this time. Some individuals study faster then others so the study time differs from individual to individual.)
BYTSYZ e-Learning Certificate of achievement and student transcript.
This course is designed specifically for individuals who are assisting in the management of nutrition for individuals within a care setting, including:
Some questions that many of us often ponder include:
The answer to all of these questions is 'of course'!
Like a finely-tuned racing car, the body needs the right fuel (food) and regular maintenance (exercise, lifestyle and mental attitude) to achieve its true health potential. Nothing is more important than healthy eating. Put the wrong fuel in an engine or let it go without regular use and there's no way it can deliver its full power and performance.
Understanding human nutrition ensures a knowledge and understanding about the:
This course is designed for all those who work in a caring environment and who wish to achieve an understanding of the principles of good nutrition and healthy living, or to enhance an existing knowledge. It will be of interest to carers who wish to know more about diet and nutrition.
This course focuses on many of these issues and provides an in-depth examination of issues related to nutrition and digestion, maintaining a well-balanced diet, the dietary needs of individuals and how to support people whilst maintaining dignity with eating and drinking. It also explores malnutrition in the elderly and the use and calculation of the Malnutrition Universal Screening Tool’ (‘MUST’).
This comprehensive course covers the key areas of, the:
This comprehensive and detailed course is designed to greatly extend the knowledge base of those working with and supporting people in a care environment to ensure their dietary intake is appropriate and sufficient t maintain health and well-being. Through a detailed exploration of the issues, we hope to help drive up the standards of nutrition care and support for those at greatest risk of malnutrition.
BYTSYZ encourages the participation of line managers in the learning process.